For some, the most challenging chore of the week is buying groceries. Jubilee Park, sandwiched between Interstate 30 and Fair Park in Dallas, isn’t technically a food desert. That’s defined as a community that doesn’t have a grocery store within a one-mile radius. There is a supermarket, but you have to cross under a highway to get there. Many Jubilee Park residents drive for miles to get their groceries. And folks without a car pay the price at the corner store.
If you want to stock up on food here, you have three options. Get in the car and drive, learn the bus routes or hoof it under Interstate 30 to the closest store.
Lifelong resident Sherman Turner prefers another option — his trusty bicycle.
“We have to go up here on Columbia to Malone’s or go to South Dallas to Martin Luther King, to Minyard’s. That’s for cars,” he said. “I have to ride this bike up there!”
Turner bikes everywhere. He doesn’t have a car, so he just hangs his grocery bags on the handlebars, next to the stuffed chihuahua acting as a hood ornament.
“That’s my little guard dog,” he said.
“I see a lot of people walking back and forth bringing their bags back,” he said. “But this neighborhood, we deserve a little old store, you know?”
Around the corner on Congo Street, Yolanda Weeks thinks so, too.
“You gotta go travel at least 10 miles to go to a decent grocery store,” she said. “That’s ridiculous.”
MAKING A MEAL FROM THE CORNER STORE
Weeks shops at a Kroger 15 minutes away. She counts herself lucky, because she can drive.
“If you got no car, then you pretty much have got to buy from the little corner stores, knick-knacks,” Weeks said. “You’re not really getting a full, complete meal from the little corner stores as if you go to the grocery store and can actually prepare it yourself.”
Experts agree. When there is limited access to fresh, healthy food, people don’t eat it. Instead, they make do with what’s available. Stacy Cherones is a dean at Paul Quinn College and is also president of the nonprofit Get Healthy Dallas.
“If there are no grocery stores around, you learn how to get food other ways,” she said. “You learn how to feed your family from the corner store.”
CORNER STORES VS. GROCERY STORES
Here’s a look at some of the corner stores near Jubilee Park in Dallas, compared to the nearest grocery stores.
LOOKING FOR FRESH FOOD? ‘IT’S TOUGH’
In Jubilee Park, there are half a dozen corner stores within an easy walk. The closest grocery store is three quarters of a mile away, across the highway. It’s called Malone’s Cost Plus, and it caters to Latino customers.
The store keeps prices relatively low on the shelf, but adds a markup at the register — 20 percent if you spend $15 or less. Fifteen percent if your bill’s under $50. Ten percent if you spend $150 or more. The idea is to encourage folks to buy a lot of groceries at once, said Jesse Salazar, a general manager with Malone’s.
Another grocery store, Minyard’s, is about a mile away. You don’t have to cross a highway to get there, but you do have to get around Fair Park, the sprawling home of the State Fair of Texas.
“For those who are looking for fresh, healthy food, it’s tough,” Cherones said. “They have to get on public transportation, or borrow a car or figure out a way to get to a grocery store. And that’s often really hard when you have children.”
Or if you’re a senior citizen. Or work multiple jobs to make ends meet.
Owen Lynch is a professor at Southern Methodist University and works with Cherones at Get Healthy Dallas.
“If you have two jobs or three jobs and then you have young children and their activities and school, when are you supposed to find the hour-and-a-half of your day or week to go up and grab groceries and bring them back?” Lynch said. “And then also prepare them and cook them and hope you can cook them efficiently enough where they don’t perish.”
While access to grocery stores is the root of the problem in Jubilee Park, Lynch and Cherones are also fighting against bad habits.
“If it’s been decades since you’ve had a grocery store around, you probably aren’t in the habit of cooking up broccoli for dinner,” Cherones said.
Video Snapshot: Meet a Jubilee Neighbor
Kenneth Camp doesn’t have a car, so he rides the bus from Jubilee Park to the store to shop for groceries. His trip can take up to three hours. In this video, hop on the bus with Camp.
SOLUTIONS: CULINARY PROGRAMS, MICRO-FARMING
That’s why plunking a large store into a neighborhood won’t magically solve the problem. Get Healthy Dallas works on a smaller scale — think culinary programs in schools, small restaurants and micro-farming.
“Not only are communities going to have access to fresh food, and learn about fresh food, but they’ll actually see the production of fresh food and the production of jobs that relate to food system jobs,” Lynch said.
The Jubilee Park Community Center is already working to do that. Every Wednesday and Friday, it serves a hot, healthy meal to seniors. There’s a chef on staff and half a dozen volunteers who spend several hours getting the food ready.
Maria Montes is one of them.
“I mean eating healthy costs a lot,” she said. “I know because I go to the grocery and vegetables and food costs a lot of money. You know so there’s where we come. Jubilee comes and at least provides healthy food for them two days a week.”
On this particular day, volunteers are serving up homemade beef stew, cornbread and applesauce. Montes says it’s the best a lot of the seniors eat all week.
“If I’m a senior and I want to eat good, a lot of the seniors … they don’t have transportation,” Montes said.
‘I CAN COMFORT THEM’
And a lot of them aren’t up for a long bus ride or a trek under I-30, which is why meals at the community center are so vital. The giving spirit of the Jubilee Park volunteers doesn’t hurt, either.
“I can comfort them and I can give them love and care and I tell them like I told them today, ‘One day, I’m going to be in your shoes,’” Montes said. “And maybe Jehovah will say to me, ‘You know what, I’m going to give you some of the little things that you give to others.’”
Helping neighbors eat well; making access to fresh food easier; and getting residents comfortable buying it, cooking it and snacking on it – they are all key ingredients in the recipe for community health in Jubilee Park.